Banquets

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AMERICAN COURSE

Choice of main course served with dinner roll and butter & house salad & side order of potatoes, rice or vegetables & choice of dessert & Coffee, Decaf, or Tea.

- Grilled Chicken breast with sun-dried Tomato Sauce
- Stuffed Chicken Breast with Mushroom Pepper Sauce
- Orange Roughy with Creamy Sauce
- Baked Salmon with Fresh Lemon Dill Sauce
- Prime Rib of Beef with Au Jus
- New York Steak with Mushroom Sauce
- Baked Bass with Saffron Sauce
- Filet Mignon cooked with roast Shallot Sauce
- Petit Filet Mignon & Sea Bass with White Wine Sauce
- Filet Mignon and Lobster Tail with Bearnaise

*Service Charge & Current Sales Tax will be added.
*Prices are subject to change without notice.

RESERVATION INFORMATION

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